The latest Gault&Millau guide has brought exciting news for Czech gastronomy. While Prague remains a culinary powerhouse, this year\u2019s awards confirm that top-tier dining can be found beyond the capital as well.<\/p>\n
Gault&Millau evaluates restaurants based on food, service, and ambiance, awarding the best with three chef\u2019s hats, a mark of exceptional quality. This year, several Prague restaurants received this prestigious recognition: La Degustation Boh\u00eame Bourgeoise, Dejvick\u00e1 34 by Tom\u00e1\u0161 \u010cern\u00fd, La Finestra in Cucina, Levitate, Ml\u00fdnec, Port au Feu, \u0160tangl, U Mat\u011bje, St\u016fl, and Terasa u Zlat\u00e9 Studn\u011b.<\/p>\n
However, the most remarkable success comes from Papilio in Vysok\u00fd \u00dajezd, located just 30 minutes drive from Prague, which secured four chef\u2019s hats. This proves that world-class dining experiences are no longer limited to the capital, offering food lovers even more reasons to explore new culinary destinations.<\/p>\n
Would you like to experience these outstanding restaurants firsthand? Let us arrange everything for you \u2014 contact us at sales@maxin-prague.cz<\/strong> and enjoy an unforgettable culinary journey tailored to your tastes!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"01.04.2025 Czech restaurants were rated by GAULT&MILLAU (read more)<\/a><\/p>\n","protected":false},"author":13,"featured_media":4591,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[115],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-4599","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-mice-prague-blog"],"yoast_head":"\nCzech restaurants were rated by GAULT&MILLAU<\/title>\n<meta name=\"description\" content=\"Czech gastronomy on the rise! 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