The latest Gault&Millau guide has brought exciting news for Czech gastronomy. While Prague remains a culinary powerhouse, this year’s awards confirm that top-tier dining can be found beyond the capital as well.

Gault&Millau evaluates restaurants based on food, service, and ambiance, awarding the best with three chef’s hats, a mark of exceptional quality. This year, several Prague restaurants received this prestigious recognition: La Degustation Bohême Bourgeoise, Dejvická 34 by Tomáš Černý, La Finestra in Cucina, Levitate, Mlýnec, Port au Feu, Štangl, U Matěje, Stůl, and Terasa u Zlaté Studně.

However, the most remarkable success comes from Papilio in Vysoký Újezd, located just 30 minutes drive from Prague, which secured four chef’s hats. This proves that world-class dining experiences are no longer limited to the capital, offering food lovers even more reasons to explore new culinary destinations.

Would you like to experience these outstanding restaurants firsthand? Let us arrange everything for you — contact us at sales@maxin-prague.cz and enjoy an unforgettable culinary journey tailored to your tastes!